[1]
Z. Erdemli, N. Demircigil, and M. E. Erdemli, “The effect of tartrazine and thymoquinone on the antioxidant system and lipid peroxidation in brain tissue”, Ann Med Res , vol. 33, no. 1, pp. 001–005, Jan. 2026, Accessed: Sep. 21, 2026. [Online]. Available: http://www.annalsmedres.org/index.php/aomr/article/view/4888